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To Make Soup: Combine 1
c. of soup mix with 4 c. of water or seasoned stock in
large pan. Add 1 c. of cooked chopped meat, if desired.
Bring to a boil. Reduce heat to low and cover pan.
Simmer gently for 45 to 60 minutes, or until peas are
tender. Add 1/2 t. saltif desired.
Minestrone Variation: Combine 1 c. of soup mix with a
16-oz. can of stewed tomatoes, 2 to 3 c. water or stock,
1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 t.
basil. (Optional: 1 clove minced garlic). Bring to a
boil. Reduce heat to low and cover pan. Simmer 45 to 60
minutes or until peas are tender. Add 1/2 t. salt, if
desired. |
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