Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.
 

Beef Barley Soup

  2 lb. boneless beef chuck, cut in 1/2-
to 3/4-inch pieces or 2 lb. lean hamburger
1 T. vegetable oil
Contents of gift jar
10 C. water

Heat oil in Dutch oven over medium heat and brown the meat. Pour off drippings. Add the contents of soup kit jar and water to Dutch oven; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork tender.
Discard bay leaves. Yields 8 servings

 

Beef Barley Soup

  2 lb. boneless beef chuck, cut in 1/2-
to 3/4-inch pieces or 2 lb. lean hamburger
1 T. vegetable oil
Contents of gift jar
10 C. water

Heat oil in Dutch oven over medium heat and brown the meat. Pour off drippings. Add the contents of soup kit jar and water to Dutch oven; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork tender.
Discard bay leaves. Yields 8 servings