Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Dozen Bean Pot Soup

  Wash bean mixture. In a 3 1/2-quart kettle, combine beans and water. Bring to a boil. Reduce heat and simmer, covered, for 1 hour. Add more water if necessary. Add all remaining ingredients except sherry. Bring to a slow boil and simmer, covered, until beans are tender, about 3 hours. Just before serving, remove bay leaf and stir in just enough sherry for extra flavor.

Garnish each serving with chopped scallions. Best served with hot buttered tortillas or sourdough bread.

Dozen Bean Pot Soup

  Wash bean mixture. In a 3 1/2-quart kettle, combine beans and water. Bring to a boil. Reduce heat and simmer, covered, for 1 hour. Add more water if necessary. Add all remaining ingredients except sherry. Bring to a slow boil and simmer, covered, until beans are tender, about 3 hours. Just before serving, remove bay leaf and stir in just enough sherry for extra flavor.

Garnish each serving with chopped scallions. Best served with hot buttered tortillas or sourdough bread.

Dozen Bean Pot Soup

  Wash bean mixture. In a 3 1/2-quart kettle, combine beans and water. Bring to a boil. Reduce heat and simmer, covered, for 1 hour. Add more water if necessary. Add all remaining ingredients except sherry. Bring to a slow boil and simmer, covered, until beans are tender, about 3 hours. Just before serving, remove bay leaf and stir in just enough sherry for extra flavor.

Garnish each serving with chopped scallions. Best served with hot buttered tortillas or sourdough bread.