Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Double Chocolate
Coconut Smores

  Empty Contents of jar into a bowl. Melt 1/2 cup butter, add 1 teaspoon vanilla. Pour over dry ingredients, mixing well. Pat into a greased 9" square pan. Bake at 350 degrees for 15 minutes. Makes 9 to 12 bars.

Another idea is instead of milk chocolate chips use a mixture of Peanut butter chips and milk chocolate chips. 1/2 cup each.

Double Chocolate
Coconut Smores

  Empty Contents of jar into a bowl. Melt 1/2 cup butter, add 1 teaspoon vanilla. Pour over dry ingredients, mixing well. Pat into a greased 9" square pan. Bake at 350 degrees for 15 minutes. Makes 9 to 12 bars.

Another idea is instead of milk chocolate chips use a mixture of Peanut butter chips and milk chocolate chips. 1/2 cup each.

Double Chocolate
Coconut Smores

  Empty Contents of jar into a bowl. Melt 1/2 cup butter, add 1 teaspoon vanilla. Pour over dry ingredients, mixing well. Pat into a greased 9" square pan. Bake at 350 degrees for 15 minutes. Makes 9 to 12 bars.

Another idea is instead of milk chocolate chips use a mixture of Peanut butter chips and milk chocolate chips. 1/2 cup each.

Double Chocolate
Coconut Smores

  Empty Contents of jar into a bowl. Melt 1/2 cup butter, add 1 teaspoon vanilla. Pour over dry ingredients, mixing well. Pat into a greased 9" square pan. Bake at 350 degrees for 15 minutes. Makes 9 to 12 bars.

Another idea is instead of milk chocolate chips use a mixture of Peanut butter chips and milk chocolate chips. 1/2 cup each.