Beer Bottle Pretzel Mix In A Jar

3 1/3 cup whole wheat flour
1 tbs. sugar
1 package active dry yeast
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
1 tbs. dried minced onion
3/4 cup grated parmesan cheese

Stir together flour, sugar, yeast, and salt in a bowl. Stir together oregano, basil, garlic, onion, and cheese in another. Divide ingredients equally among two 16 ounce beer bottles or jars, layering if bottles are clear.

Attach to Jar:

Beer Bottle Pretzels

Empty jar into a medium mixing bowl. Add 1/2 of a 12 oz can or bottle of beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (About 45 min.)

Roll out on lightly floured surface into a 10'x6' rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is.) Cover and let rise again until nearly doubled; about 30 min.

Bake on the top rack of a 400 degrees F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.