Spaghetti Seasoning Mix

1 tbsp Instant Minced Onion
1 tbsp Cornstarch
1 1/2 tsp Salt
1 tsp Sugar
1 tbsp Parsley Flakes
2 tsp Green Pepper Flakes
1/4 tsp Instant Minced Garlic
3/4 tsp Italian Seasonings

* If you have no Italian seasoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination. Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 1/3 cup) of mix.

Attach to Container:

Spaghetti Sauce:

Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.

Makes 4 to 6 servings.