||1/2 tsp. of mix
3/4 cups Unbleached Flour
1/4 cup Instant Non-fat dry milk
2 t sugar
1/2 t salt
2/3 cup of hot water
2 T vegetable oil
Preheat the oven to 425 degrees F. Mix all ingredients.
Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken
in the batter that has been well blended. Place coated
chicken pieces on a baking sheet and bake uncovered 40
to 50 minutes, until golden brown and tender.
VARIATIONS: Coat chicken with mix and 1 cup of flour,
that has been well blended, and fry in hot oil.
Substitute 1 cup PANCAKE MIX or packaged pancake mix for
flour, dry milk, sugar, baking powder and salt.