Chili Cheese & Bacon Dip

6 Tbs. chopped onion flakes
4 Tbs. dried bacon bits
2 Tbs. granulated garlic
4 Tbs. cheddar cheese powder
2 Tbs. chili powder
2 tsp. cumin
1 tsp. cayenne pepper
1 tsp. sea salt

Mix ingredients in an airtight container.

Attach to Container:

Container makes several batches of dip. A great dip mix for chips & veggies, combine two tablespoons of dip mix with 1/2 cup each of mayonnaise & sour cream. Cover & refrigerate 2 hours before serving. (Substitute low-fat plain yogurt or cottage cheese instead of sour cream for a healthier dip.) Never use Miracle Whip in place of mayonnaise. For a tasty salad dressing, add cream or low-fat milk and stir until desired thickness. You can also use the dry dip mix as seasoning for vegetables as well as soups!