8 graham cracker squares; crushed
3/4 c brown sugar
1/2 c rolled oats
1/2 c flour
1 tsp cinnamon
1/2 tsp nutmeg
Sift together the flour, cinnamon, and nutmeg. Place in
the bottom of a large canning jar. Place the rolled oats
and brown sugar on top. The graham crackers should go in
last.
Apple Crisp:
1/2 c butter or margarine, melted
4-6 large Granny Smith apples
Preheat oven to 350. Slice apples and arrange in bottom
of dish (I usually use a 8x8 or 9x9 square dish). Pour
the contents of the jar over the apples. Add melted
butter to the top of the mix, covering it thoroughly. I
sometimes add just a touch of vanilla or maple flavoring
at this point, too, about 1/4 to 1 tsp. The maple just
adds a different flavor that I like. 5. Bake for 30-35
minutes. Let it cool for about 20-30 minutes before
serving
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