2 cups chocolate chips
3/4 cup brown sugar; firmly packed
1/2 cup flour
1/4 tsp baking powder
1 1/2 -2 cups nuts, chopped
Place 1 cup semi sweet chocolate chips in a baggie,
seal. Mix flour and baking powder. Layer brown sugar,
flour, unwrapped chips, nuts, and wrapped chips in a one
quart jar. Cover jar.
Heat oven to 350. Remove bag of chips from jar.
Microwave on med hi heat 2-3 minutes, stir until melted
and smooth. Add butter, eggs and
vanilla. Empty contents of jar into a large bowl, stir
to blend. Add
melted mixture. Stir to combine. Drop 1/4 cupfuls onto
ungreased cookie sheet. Bake 12 to 13 minutes, until
cookies are puffed and feel set to the touch. Cool on
cookie sheet 1 minute. Transfer to wire rack to cool
completely. Makes about 18 cookies.
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