| Crunchy Toffee Cookies Mix 2/3 cups of toffee chips 1/2 cup chopped pecans, toasted and completely cooled 1/2 cup packed dark brown sugar 1 cup buttermilk biscuit and baking mix 1/2 cup packed light brown sugar 1 cup buttermilk biscuit and baking mix Note: To toast nuts, place them on a microwave-safe plate and microwave on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage of your microwave. Directions: In a 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. (There will be two layers of biscuit and baking mix.) If any space is left after adding the last ingredient, add more baking chips or nuts to fill the jar. Place lid on top. Attach to Jar: Crunchy Toffee Cookies Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted, 1 large egg and 1 teaspoon vanilla extract until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies are light golden. Makes 2 1/2 dozen cookies. |