--6 ounces semisweet chocolate pieces
--4 ounces milk chocolate pieces (or white, mint, etc.
--20 plastic spoons (If you can find the gold ones -
they are especially nice)
Place a piece of waxed paper on a cookie sheet large
enough to hold 20 to 24 of your plastic spoons.
semisweet chocolate pieces in a heavy saucepan over low
heat, stirring constantly until the chocolate begins to
Immediately remove from heat; stir until smooth. Dip
spoons into chocolate, tapping the handle of the spoon
against the side of the pan to remove excess chocolate.
Place spoons on waxed paper; refrigerate for 30 minutes
or until chocolate is set.
chocolate (or chocolate of your choice) in a heavy
saucepan over low heat, stirring constantly until
chocolate begins to melt. Immediately remove from heat;
stir until smooth. Place the melted chocolate in a
small, heavy self sealing bag.
Using scissors, make a
small cut in the corner of the bag; drizzle on or both
sides of the covered spoons, making a decorative
pattern. (Small dots, zig-zag lines, circles, etc.)
The above 2 steps can be reversed if you like! Get 6 ozs.
Of white chocolate to cover the spoons and 4 ozs. of
chocolate of your choice to use to decorate the spoons.
Refrigerate spoons for 30 minutes to allow chocolate to
set. Wrap each spoon separately in clear or colored
plastic wrap. Use ribbon to tie off plastic wrap. Store
in a cool dry place for 2 to 3 weeks until ready to give
Place chocolate covered spoons in a new coffee mug and
give along with homemade muffins, scones, biscuits,
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