Have ready 2 (12-ounce)
canning jars. Put the instant coffee into a food
processor, & process to a fine powder. If you don’t have
a food processor, put it into a large plastic bag, &
crush with a rolling pin. In a large bowl, combine
creamer, chocolate mix, instant coffee, sugar, cinnamon,
& nutmeg. Stir together until mixed. Spoon into the
jars.
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