8 cups all-purpose flour
2 tablespoons baking soda
1 tablespoon salt
6 cups granulated sugar
In a large bowl, combine all ingredients. Stir with a
wire whisk until blended. Divide mixture evenly into six
2 1/2- cup containers with tight-fitting lids, about 2
1/4 cups each.
Seal containers. Label and
date with contents. Store in a cool dry place. Use
within 10 to 12 weeks.
* Makes 6 packages or about 13 1/2 cups Snack Cake Mix
1 package Snack Cake Mix
1 egg
1/3 cup vegetable oil
1/2 cup mashed ripe banana
1/2 cup buttermilk, milk, or water
1/2 cup chopped walnuts
Preheat oven to 350
degrees. Pour Snack Cake Mix into an ungreased 8 or
9-inch square baking pan. In a small bowl, combine
remaining ingredients, beating with a fork to blend.
Stir into Snack Cake Mix until blended. Bake 30 to 35
minutes in preheated oven until a wooden pick inserted
in center comes out clean. Cool on a rack. * Makes 9
servings
Double Chocolate Snack Cake
1 package Snack Cake Mix
2 tablespoons unsweetened cocoa powder
3/4 cup water
1 egg
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate pieces
1/2 cup chopped nuts
Preheat oven to 350 degrees. In an ungreased 8 or 9-inch
square baking pan, combine Snack Cake Mix and cocoa
powder. In a medium bowl, combine water, egg, oil, and
vanilla. Beat with a fork to blend. Stir into cocoa
mixture until smooth and blended. Sprinkle chocolate
pieces and nuts evenly over top of batter. Bake 30 to 40
minutes in preheated oven until surface springs back
when touched with your fingers. * Makes 9 servings
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