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Preheat oven to 350
degrees F. Butter an 8- to 9-cup Bundt pan. In the large
bowl of an electric mixer, cream the butter. Add the
eggs, one at a time, beating after each addition. Add
the milk, extracts, and lemon zest. The mixture will
look curdled. Add
the Cake Mix from container, and continue to beat on
medium speed for 3 to 4 minutes until mixture is smooth.
Pour the batter into greased pan and bake for 45 to 55
minutes.
Glaze: Combine sugar
and lemon juice in a small saucepan over medium heat,
and bring to boil for 3 minutes. When cake is removed
from oven, poke cake all over with a wooden skewer and
brush glaze over cake. Let the cake stand for 1 hour and
remove from pan to cool on a wire rack. Wrap the cake in
plastic wrap.
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