Preheat oven to 350 degrees F & grease 13x9 inch pan.
Place Carrot Cake Mix in large mixing bowl. Make a well
in the center of the mix & add the oil, eggs, carrots &
pineapple. Blend until smooth. Pour into the prepared
pan & bake for 40 to 50 minutes, or until a toothpick
inserted into center comes
out clean. Cool the cake and frost if desired or dust
with powdered sugar.
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