Caramel Nut Cake In a Jar 2 cups brown sugar 2/3 cup sugar 1 cup butter (2 sticks) 4 eggs 2/3 cup milk 1 tablespoon vanilla 3 1/2 cups flour 1 teaspoon baking powder 2 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts 1- In a large bowl cream sugars and butter with electric mixer. 2- Add eggs and mix well. 3- Add milk and vanilla and mix well. 4- Place dry ingredients and spices in a separate bowl and blend with a whisk. 5- Add creamed ingredients to dry ingredients and mix with whisk and spoon. 6- Gently stir in nuts. 7- Place 1 cup batter each into 6 well greased 1 pint wide mouth canning jars. Wipe batter from rim. 8- Place jars on a baking sheet. Bake at 325 degrees F for 50 minutes, or until a toothpick inserted in center comes out clean. 9- Wipe rims. Place hot sterilized seals and rings on hot jars. Keep in refrigerator for prolonged storage.