Snack Cake Mix:

8 cups all-purpose flour
2 tablespoons baking soda
1 tablespoon salt
6 cups granulated sugar

In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2- cup containers with

tight-fitting lids, about 2 1/4 cups each. Seal containers. Label and date with contents. Store in a cool dry place. Use within 10 to 12 weeks.
* Makes 6 packages or about 13 1/2 cups Snack Cake Mix.  The Applesauce snack cake will require 1 package of the snack cake mix.

Attach to Jar or Container
Print Label

Applesauce Snack Cake:

1 egg
1/3 cup vegetable oil
3/4 cup applesauce
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped nuts
1/2 cup raisins

Preheat oven to 325 degrees. Pour Snack Cake Mix into an ungreased 8 or 9-inch square baking pan; set aside. In a small bowl, combine egg, oil, applesauce, cinnamon, allspice, and cloves, beating with a fork to blend. Stir into Snack Cake Mix until smooth and blended. Stir into nuts and raisins. Bake 35 to 45 minutes until a wooden pick inserted in center come out clean. Cool on a rack. Makes 6 servings

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