| Cinnamon Pancake Mix in a Jar 3 Cups Flour 2 Tbsp. Sugar 2 Tbsp. Baking Powder 4 1/2 teas. Cinnamon 1 1/4 teas. Salt In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months before using. Use the following recipe when you are ready to make pancakes, or copy it onto a recipe card and attach it to your decorated jar to give as a gift.
Attach to Jar: In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Grapeseed Oil. With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5 inch pancakes. |