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Combine 2 1/2 cups of
the cornbread mix with:
3/4 cup solid vegetable shortening
3 eggs, lightly beaten
1 cup water
Preheat the oven to 425° Place dry ingredients in a
large bowl. Cut the shortening into the dry mix until it
resembles coarse crumbs. Add eggs and water and mix
well. Bake in an 8"x8"x2" greased pan for 15-20 minutes,
or until a knife inserted into the center comes out
clean. |