In a mixing bowl, combine
first three ingredients. Stir in blueberries. In another
bowl, beat milk, eggs, applesauce and vanilla. Stir into
blueberry mixture just until moistened. Fill greased or
paper-lined muffin cups two-thirds full. Bake at 425'F
for 15-18 minutes or until muffins test done. Cool in
pan 10 minutes before removing to a wire rack. (Can
substitute other kinds of berries for blueberries and/or
add nuts.) Yield: about 1 dozen.
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