APRICOT BREAD

1/2 cup nuts
1/2 cup dried apricots finely chopped
1/2 cup sugar
2 1/2 cup bisquick
1 tsp. baking powder
1/4 tsp. salt

Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient.

Attach to jar:

Apricot Bread mix

Preheat the oven to 350 Degrees. In a large bowl, place the Apricot Bread mix. Make a well in the center. Mix wet 1 cup milk, 1 tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened butter or margarine into dry mixture. Mix until completely blended. Spoon the batter into a large loaf pan that is well greased with waxed paper in the bottom.Bake for 1 hr or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.