Lemon Tarts

Recipe Instructions:

I use Gluten Free Flour, but normal flour works just as well.
This recipe makes a delicious Lemon Tart that can be enjoyed as a cake/slice or a dessert

In a jar layer:

1 cup of Sugar
cup flour (Gluten free or normal)
1 cup of desiccated coconut

Attach to Jar:

Lemon Tarts


4 eggs
cup melted butter
3 tsp of grated lemon rind
1 cup of (lemon, orange juice combination)
1 cup of milk

Put all ingredients in a food processor and blend until mixed. Pour into greased pie dish and bake in a preheated oven for 45 minutes at 180oC or 350oF until lightly golden and firm to touch. Serve warm or cold with yogurt and berries