Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Palouse Soup

  Stir contents before using.

To Cook: Combine 1 cup of soup mix with 4 cup of water or seasoned stock in large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender. Add 1/2 teaspoon of salt, if desired.

Minestrone Variation:

Combine 1 cup of soup mix with a 16-oz. can of stewed tomatoes, 2 to 3 cups of water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 teaspoon basil. (Optional: 1 clove minced garlic). Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60 minutes or until peas are tender. Add 1/2 teaspoon of salt, if desired.

Palouse Soup

  Stir contents before using.

To Cook: Combine 1 cup of soup mix with 4 cup of water or seasoned stock in large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender. Add 1/2 teaspoon of salt, if desired.

Minestrone Variation:

Combine 1 cup of soup mix with a 16-oz. can of stewed tomatoes, 2 to 3 cups of water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 teaspoon basil. (Optional: 1 clove minced garlic). Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60 minutes or until peas are tender. Add 1/2 teaspoon of salt, if desired.