To use: Empty package
into a pot and gradually stir in 4 cups cold water and
1 Tbsp. butter. Bring to boil, reduce heat and cover.
Simmer 20 minutes. Ladle
soup into oven proof bowls, sprinkle with croutons or
toasted bread. Then add
one slice provalone cheese. Briefly put bowls under a
broiler to melt cheese.
Serve. Makes 4 1-cup servings.
Onion Dip:
Mix one package onion soup mix with 2 cups sour cream.
Chill before serving.
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