1/2 c. dried onion flakes
1/2 c. dried celery flakes
1/4 c. dried parsley flakes
2 tbsp. dried whole marjoram
1 tsp. garlic powder
1 tsp. freshly ground pepper
1/2 c. beef flavored bouillon granules
1 lb. dried navy beans
1 lb. dried kidney beans
2 c. elbow macaroni
Combine first 8 ingredients; divide into 4 gift
packages. Add 2
tablespoons bouillon
granules to each package. Label and seal. Combine navy
beans and kidney beans; divide into 4 gift packages.
Label and seal. Place 1/2 cup macaroni into 4 gift
packages. Label and seal. Present 1 package herb mix, 1
package bean mix and 1 package macaroni with recipe for
minestrone soup.
Yield: 4 gift packages.
Cover beans with water
and soak overnight. Drain beans and rinse. Saute 1/2
pound hot Italian Sausage or ground beef in a large pan,
add beans, 4cups water, 1 cup tomato sauce and the
seasoning packet, and
bring to simmering. Cook, covered for one hour. Add 2
cups sliced vegetables such as cabbage, green beans,
onions, green pepper, carrots or yellow squash. Next,
add macaroni and 1 tsp. salt. Cook, covered for 20 more
minutes until vegetables are tender. *For
vegetarian-style leave out meat and use more veggies
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