Spaghetti Seasoning Mix 1 tbsp Instant Minced Onion 1 tbsp Cornstarch 1 1/2 tsp Salt 1 tsp Sugar 1 tbsp Parsley Flakes 2 tsp Green Pepper Flakes 1/4 tsp Instant Minced Garlic 3/4 tsp Italian Seasonings * If you have no Italian seasoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination. Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/3 cup) of mix. Attach to Container: Brown 1 lb lean ground beef in a medium
skillet over medium-high heat. Drain excess grease. Add 2 (8 oz) cans of
tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or
water, and the seasoning mix. Reduce heat and simmer 30 minutes,
stirring occasionally. |