* If you have no Italian
seasoning mix, use a combination of Italian herbs
(oregano, basil, rosemary, thyme, sage, and marjoram) in
any combination. Combine all ingredients in a small bowl
and blend well. Spoon mixture into a 6-inch square of
aluminum foil and fold to make airtight. Label package
as Spaghetti Seasoning mix. Store in a cool, dry place
and use within 6 months.
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