* If you have no Italian
seasoning mix, use a combination of Italian herbs
(oregano, basil, rosemary, thyme, sage, and marjoram) in
any combination. Combine all ingredients in a small bowl
and blend well. Spoon mixture into a 6-inch square of
aluminum foil and fold to make airtight. Label package
as Spaghetti Seasoning mix. Store in a cool, dry place
and use within 6 months.
Brown 1 lb lean ground
beef in a medium skillet over medium-high heat. Drain
excess grease.
Add 2 (8 oz) cans of
tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups
tomato juice or water, and the seasoning mix. Reduce
heat and simmer 30 minutes, stirring occasionally.
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