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Italian Meatball Mix
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2 ˝ cups dry bread crumbs
2/3 cup dried minced onion
2/3 cup grated Parmesan cheese
1/3 cup dried parsley flakes
1 T garlic powder
1 T garlic salt

In a bowl, combine ingredients; mix well. Store in the refrigerator for up to 2 months. Yield: 4 batches (about 4 cups total).

 

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Italian Meatballs

Additional Ingredients
1 egg, lightly beaten
1 pound ground beef

To prepare meatballs: In a bowl, combine egg and 1 cup of meatball mix. Add beef and mix well. Shape into 1 ˝ inch balls. In a skillet, brown meatballs; drain. Transfer to a 13"x9"x2" baking dish. Bake at 400 degrees for 20-25 minutes or until meat is no longer pink. Yields 16 meatballs for batch.

 

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