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Herbed Rice Mix
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1 package ( 3 pounds ) long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley flakes
2 tablespoons dried chives
1 tablespoon dried tarragon
3 to 4 teaspoons salt
2 teaspoons pepper

Combine the ingredients; mix well.

If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ).

 

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Herbed Rice Mix

2/3 cup water
1 tablespoon butter or margarine

To prepare one serving of rice: In sauce pan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving.

NOTE: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number or desired servings and cook as directed.

 

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If you're looking for a great way to spice up rice that's often a little too plain, or you want something with real taste to go alongside a more passive-tasting meat like plain chicken, beef or pork, then this is ideal. By mixing in some herbs and using this recipe, you'll find that rice doesn't have to the the plain white stuff that's just there to soak up the flavour - it is the flavour. So follow the recipe and in no time at all you'll have a steaming bowl of herbed rice. The ingredients are easy to find, and whether you're used to nibbling on a breakfast burrito while you're playing FoxyBingo or you're intending on including this as part of a romantic meal, then you're in luck - it works for all occasions.  

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