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Free Mixes in a Jar

Home > Jams & Jellies

Ginger Pear Butter
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Ingredients:

8 C. Pear pulp - core, & puree ripe pears, skin and all
8 C. Sugar
Ginger to taste -fresh grated is recommended
Cinnamon to taste

Bake in 375 degree over for 1 1/2 to 2 hrs in a large roasting pan. Stir occasionally during cooking.

 


Put in jelly jars and process in hot water bath for 10 minutes.

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