1/2 cup Cold water
4 tablespoons Cornstarch
1/2 cup Dark vinegar, plus 2 tbsp.
2 tablespoons Salt
1/2 cup Sugar
4 tablespoons Prepared mustard
4 tablespoons Margarine, cut in tiny bits
Place all ingredients as
listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over
gently boiling water, stirring often for 12 to 15
minutes or until thickened and smooth. Once more put
mixture back through blender 30 seconds or till smooth,
using high speed.
Refrigerate in covered
container 24 hours before using. Keep refrigerated 3
*If giving as a gift,
be sure to include an expiration date on the
MixesinaJar.com is not responsible for the outcome of any recipe you try
from this, or any website in our network. MixesinaJar.com is in no event
liable for any direct or indirect consequential damages, or damages of
any other kind. Use recipes at your own discretion.
- 2016 MixesInaJar.com No content from the MixesInaJar.com site can be
redistributed or reproduced.
You are allowed to print recipes, labels and pages for personal or home business
Recipes are from recipe content purchased by MomsNetwork in 2003 and
from readers who have provided recipe content.
Moms Network P.O. Box 238 Rosemount, MN 55068 (phone) 651-423-4036 (fax)
[an error occurred while processing this directive]