|
Press mixture firmly
into 2 unbuttered shallow baking pans. Bake about 15
minutes. Cool. Crumble and put in a large airtight
container and label as Cookie Crumb Crust Mix. Store in
a cool dry place and use within 4 to 6 weeks.
Makes about 10 1/2 cups of mix.
Attach to Container -
Print Label
Cookie Crumb Pie Crust:
2 Cups Cookie Crumb Crust Mix
Press about 2 cups crumb mix in a baking pan or 9-inch
pie plate and bake according to directions for filling. |
