4 cups fresh berries (blueberries, raspberries or
boysenberries)
1/4 cup orange juice
1/4 cup sugar
1 tsp. cinnamon
1 cup unsalted butter, melted
1 egg
1 package Cobbler Mix
Preheat oven to 375
degrees F. In large mixing bowl combine berries, juice,
sugar and cinnamon. Place berries in a 13x9-inch pan. In
small mixing bowl blend the butter with the egg. Add the
Cobbler Mix & stir until the mixture sticks together.
Drop the cobbler topping by tablespoonfuls on top of the
berry filling. Bake for 35 to 45 minutes or until the
topping is golden brown and the filling is bubbling.
Allow to cool for 15 minutes before serving.
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