||Serves 8 to 10
4 cups fresh berries (blueberries, raspberries or
1/4 cup orange juice
1/4 cup sugar
1 tsp. cinnamon
1 cup unsalted butter, melted
1 package Cobbler Mix
Preheat oven to 375 degrees F. In large mixing bowl
combine berries, juice, sugar and cinnamon. Place
berries in a 13x9-inch pan. In small mixing bowl blend
the butter with the egg. Add the Cobbler Mix & stir
until the mixture sticks together. Drop the cobbler
topping by tablespoonfuls on top of the berry filling.
Bake for 35 to 45 minutes or until the topping is golden
brown and the filling is bubbling. Allow to cool for 15
minutes before serving.