½ cup all purpose flour
¾ cup packed brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
½ cup oats
½ cup raisins or Craisins
Jar 1 pt
Layer in 1-pint wide-mouth canning jar in order listed above.
Attach to Jar:
4-cups sliced tart apples (about 4 medium)
1/3-cup butter, softened
Heat oven to 375°. Arrange apples in greased square pan, 8x8x2-inches.
Mix contents of jar in large bowl: sprinkle over apples. Bake until
topping is golden brown and apples are tender, about 30 minutes. Serve
warm and if desired, with cream or ice cream.