1 1/4 Cups White Sugar
1/2 Cup Chopped Macadamia Nuts
3 (1.55 oz.) Bars White Chocolate, chopped
2 Cups All-Purpose Flour
1/2 teas. Baking Soda
1/2 teas. Baking Powder
Mix together flour, baking soda and baking powder. Set
aside. Layer ingredients in order given in a quart sized
wide mouth canning jar. Press each layer down firmly in
place.
(We suggest using the
bottom of a small clean juice glass and press each layer
firmly in place, especially the chocolate.) Add the
flour mixture last.
1/2 Cup Butter or
Margarine, softened at room temp. DO NOT USE DIET
MARGARINE
1 Egg, slightly beaten
1 teas. Vanilla Extract
Empty cookie mix into
large mixing bowl. Use you hands to thoroughly blend
mix. Add: butter or margarine. Add in egg and vanilla.
Mix until completely blended. You will need to finish
mixing with your hands. It will take a while to mix into
a smooth dough. Shape into walnut sized balls and place
2 inches apart on sprayed cookie sheets. Bake at 375
degrees F (190 degrees C) for 12 to 14 minutes until
tops are very lightly browned. Cool 5 minutes on baking
sheet. Remove to racks to finish cooling. Makes 2 1/2
dozen cookies.
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