1 cup all purpose unbleached flour
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
3/4 cup vanilla sugar
1 cup quick cooking rolled oats
1/2 cup dried cherries
1/2 cup coarsely chopped nuts
1/2 of a 10 oz pkg. white chocolate chips
1/2 tsp dried lemon peel

Stir together flour, baking soda, baking powder, and salt. Layer with remaining ingredients in a 1 quart jar, tapping gently after each layer to settle before adding the next. Don't worry if the sugar sifts down over the cherries and nuts; it will add a lovely crystalline snowy look. Add additional white chocolate pieces and dried cherries if necessary to fill in any gaps, or to replace nuts in the case of allergies.

Attach to Jar:

White Chocolate Cherry Cookies

Beat 1/2 cup softened butter in a large mixing bowl for 30 seconds. Add in one egg and beat until well combined. Stir in jar contents.

Drop by rounded teaspoonfuls onto a greased baking sheet. Bake at 375*f for 10-12 minutes or until edges are golden. Cool on a wire rack.