Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

White Chocolate Cherry Cookies

  Beat 1/2 cup softened butter in a large mixing bowl for 30 seconds. Add in one egg and beat until well combined. Stir in jar contents.

Drop by rounded teaspoonfuls onto a greased baking sheet. Bake at 375*f for 10-12 minutes or until edges are golden. Cool on a wire rack.

White Chocolate Cherry Cookies

  Beat 1/2 cup softened butter in a large mixing bowl for 30 seconds. Add in one egg and beat until well combined. Stir in jar contents.

Drop by rounded teaspoonfuls onto a greased baking sheet. Bake at 375*f for 10-12 minutes or until edges are golden. Cool on a wire rack.

White Chocolate Cherry Cookies

  Beat 1/2 cup softened butter in a large mixing bowl for 30 seconds. Add in one egg and beat until well combined. Stir in jar contents.

Drop by rounded teaspoonfuls onto a greased baking sheet. Bake at 375*f for 10-12 minutes or until edges are golden. Cool on a wire rack.

White Chocolate Cherry Cookies

  Beat 1/2 cup softened butter in a large mixing bowl for 30 seconds. Add in one egg and beat until well combined. Stir in jar contents.

Drop by rounded teaspoonfuls onto a greased baking sheet. Bake at 375*f for 10-12 minutes or until edges are golden. Cool on a wire rack.