1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups rolled oats
1 chocolate bar (5.5 ounce)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips
(Use a funnel that has a 2-inch opening, to layer nicely
in jar.) With wire whisk, mix flour, baking powder, and
baking soda.
Pour into jar, pack down
level with heavy object. Mix oatmeal in a blender. Grate
chocolate bar and mix into the oatmeal. Pack on top of
flour in jar. Add white sugar and pack down. Add brown
sugar and pack down. Layer chopped nuts on top of brown
sugar. Finish layering jar with mini or regular
chocolate chips until even with the top (no more than
1/2 cup).
Preheat oven to 375
degrees F (190 degrees C). Spoon chocolate chips and
nuts into small bowl, set aside. Spoon brown and white
sugar into mixing bowl, add 1/2 cup margarine or butter,
cream well.
Add 1 egg and 1/2
teaspoon vanilla, mix well. Pour oatmeal and flour
mixture from jar into bowl, mix thoroughly. Roll into
walnut size balls, place on slightly greased cookie
sheet 2 inches apart. Bake for 8 to 10 min. Makes 3
dozen.
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