Mix molasses and water
together; add beaten egg. Mix well with 2 C. of Basic
Mix: do not over mix. Grease a 9" square baking pan,
pour in the batter and bake in preheated 350 F oven for
45 minutes or till wooden toothpick comes out clean.
Serve warm or room temp. with whipped cream or Ice
For gift jars:
Sift dry ingredients and
cut shortening into it with a pastry blender. Measure 3
cups into 4 jars. Decorate jars with raffia or ribbon.
cutter and the following recipe -
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3 cups gingerbread mix
1/3 cup molasses
1/4 cup flour
1 slightly beaten egg
Combine gingerbread mix, molasses, egg and flour. Blend
well. Roll to 1/4 inch thickness on lightly floured
surface. Cut into gingerbread shapes. Place on greased
cookie sheets. Bake at 350 For 10 minutes. Cool. Can be
decorated with cinnamon candies. Recipe to be used
within 3 months.
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