Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Cranberry Hootycreeks

  In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet. Bake at 350* for 8-10 min.

Cranberry Hootycreeks

  In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet. Bake at 350* for 8-10 min.

Cranberry Hootycreeks

  In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet. Bake at 350* for 8-10 min.

Cranberry Hootycreeks

  In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet. Bake at 350* for 8-10 min.

Cranberry Hootycreeks

  In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet. Bake at 350* for 8-10 min.

Cranberry Hootycreeks

  In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet. Bake at 350* for 8-10 min.