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Home > Cakes

Snack Cake Mix + Recipes
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Cake Mix:

8 cups all-purpose flour
2 tablespoons baking soda
1 tablespoon salt
6 cups granulated sugar

In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2- cup containers with tight-fitting lids, about 2 1/4 cups each.

 

Seal containers. Label and date with contents. Store in a cool dry place. Use within 10 to 12 weeks.
* Makes 6 packages or about 13 1/2 cups Snack Cake Mix

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Banana-Walnut Snack Cake

1 package Snack Cake Mix
1 egg
1/3 cup vegetable oil
1/2 cup mashed ripe banana
1/2 cup buttermilk, milk, or water
1/2 cup chopped walnuts

 
Preheat oven to 350 degrees. Pour Snack Cake Mix into an ungreased 8 or 9-inch square baking pan. In a small bowl, combine remaining ingredients, beating with a fork to blend. Stir into Snack Cake Mix until blended. Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean. Cool on a rack. * Makes 9 servings

Double Chocolate Snack Cake

1 package Snack Cake Mix
2 tablespoons unsweetened cocoa powder
3/4 cup water
1 egg
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate pieces
1/2 cup chopped nuts

Preheat oven to 350 degrees. In an ungreased 8 or 9-inch square baking pan, combine Snack Cake Mix and cocoa powder. In a medium bowl, combine water, egg, oil, and vanilla. Beat with a fork to blend. Stir into cocoa mixture until smooth and blended. Sprinkle chocolate pieces and nuts evenly over top of batter. Bake 30 to 40 minutes in preheated oven until surface springs back when touched with your fingers. * Makes 9 servings

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