2 cups flour
2/3 cup cocoa powder
3/4 tsp. salt
1 1/2 tsp. baking powder
1 1/3 cups sugar
In a large bowl, combine flour, salt, cocoa powder &
baking powder. Layer ingredients in jar in order given
in a 1 quart canning jar. It is helpful to tap jar
lightly on a
padded surface (towel on
counter) as you layer the ingredients to make all
ingredients fit neatly. Use scissors to cut a 9
inch-diameter circle from fabric of your choice. Center
fabric circle over lid and secure with a rubber band.
Tie on a raffia or ribbon bow to cover the rubber band.
This is a crazy cake because you mix the cake all
together in the pan that you bake it in. Pour contents
of jar into a 9 x 13 inch baking pan, then add the
3/4 cup Vegetable Oil
2 tsp. Vinegar
1 tsp. Vanilla
2 cups Water
Stir cake ingredients together using a wire whisk or
fork, making certain that all ingredients are completely
mixed together. Bake at 350 degrees F for 35 minutes.
Frost as desired or serve sprinkled with powdered sugar,
with fresh fruit on the side.
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