Combine and store in an airtight container.

Attach to Jar:

Chocolate Truffle Pound Cake

3/4 c Butter; softened
5 Eggs
1 c Milk
1 tsp Vanilla
1 pkg. Mix

Preheat oven to 325. Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3 minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a toothpick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack.