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Free Mixes in a Jar

Home > Cakes

Chocolate Truffle Pound Cake
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3 c Sugar
3 c Flour
1 ts Baking soda
1/2 c Cocoa

Combine and store in an airtight container.

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Chocolate Truffle Pound Cake

3/4 c Butter; softened
5 Eggs
1 c Milk
1 tsp Vanilla
1 pkg. Mix

Preheat oven to 325. Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3 minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a toothpick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack.

 

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