|
Chocolate Truffle Pound
Cake 3/4 c
Butter; softened
5 Eggs
1 c Milk
1 tsp Vanilla
1 pkg. Mix
Preheat oven to 325.
Butter an 8-9 cup Bundt pan. Cream butter until it is
smooth. Add eggs one at a time, beating well after each
addition. Add milk and vanilla, beat until thoroughly
blended. Add mix and beat 3 minutes until smooth. Pour
into prepared pan and bake 1 hour and 5 minutes, or
until a toothpick inserted comes out clean. Cool 25
minutes in pan, remove from pan and finish cooling on
rack. |
|
