|Caramel Nut Cake In a Jar
2 cups brown sugar
2/3 cup sugar
1 cup butter (2 sticks)
2/3 cup milk
1 tablespoon vanilla
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
1- In a large bowl cream sugars and butter with electric mixer.
2- Add eggs and mix well.
3- Add milk and vanilla and mix well.
4- Place dry ingredients and spices in a separate bowl and blend with a whisk.
5- Add creamed ingredients to dry ingredients and mix with whisk and spoon.
6- Gently stir in nuts.
7- Place 1 cup batter each into 6 well greased 1 pint wide mouth canning jars. Wipe batter from rim.
8- Place jars on a baking sheet. Bake at 325 degrees F for 50 minutes, or until a toothpick inserted in center comes out clean.
9- Wipe rims. Place hot sterilized seals and rings on hot jars.
Keep in refrigerator for prolonged storage.