5 cups rolled oats
3/4 cup wheat germ
3/4 cup brown sugar
7 1/2 cups whole wheat flour
2 1/2 cups dry milk flour
7 teas. baking powder
2 1/2 teas. baking soda
Insert metal blade in
food processor. With motor running, pour
in oats,
wheat germ and sugar. Add flour, milk powder, baking
powder and soda. Process with an on/off action until
just well-blended. Store in an air-tight container in a
cool place.
In a large mixing bowl,
beat together eggs, oil, milk and vanilla extract. Stir
in pancake mix but do not over-mix. Let stand 5 minutes.
Using 1/4 cup of batter for each, this recipe will yield
24 medium pancakes.
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