Homemade Maple Syrup

2 Cups Sugar
1 Cup Water
3 tbsp Light Corn Syrup
1/2 tsp Maple Flavoring

Combine sugar, water and corn syrup in 2 quart saucepan over medium high heat, stirring until mixture boils. Allow to boil (without stirring) for three minutes (add 1 minute if humidity is high). Add flavoring and cool. Store in airtight container in fridge.

*Don't try to double recipe...it won't work.