| Homemade Maple Syrup 2 Cups Sugar 1 Cup Water 3 tbsp Light Corn Syrup 1/2 tsp Maple Flavoring Combine sugar, water and corn syrup in 2 quart saucepan over medium high heat, stirring until mixture boils. Allow to boil (without stirring) for three minutes (add 1 minute if humidity is high). Add flavoring and cool. Store in airtight container in fridge. *Don't try to double recipe...it won't work. |