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Free Mixes in a Jar

Home > Breakfast

Homemade Maple Syrup
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2 Cups Sugar
1 Cup Water
3 tbsp Light Corn Syrup
1/2 tsp Maple Flavoring

Combine sugar, water and corn syrup in 2 quart saucepan over medium high heat, stirring until mixture boils. Allow to boil (without stirring) for three minutes (add 1 minute if humidity is high). Add flavoring and cool. Store in airtight container in fridge.

 

*Don't try to double recipe...it won't work.

Great to give as gifts.

 

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